Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato sausage egg bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Breakfast baked potato filled with sausage, topped with egg AND cheese, these have become legendary and in high demand around here! Baked potatoes, sausage, eggs, and of course, cheese. If I had bacon on hand, I would have scattered it with some bacon bits and this would really.
Potato Sausage Egg Bake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Potato Sausage Egg Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have potato sausage egg bake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato Sausage Egg Bake:
- Get 4 eggs
- Get 2 potatoes
- Take 3 sausages (I used chicken)
- Take 1 tbsp extra virgin olive oil
- Prepare salt
- Take 1 tsp chili powder
- Prepare 1 tbsp ground black pepper
- Get water
- Prepare 1/2 cup shredded mozzarella cheese
- Take 1/4 cup bread crumbs
- Get 2 clove garlic
Layer with half of sausage mixture and half of cheese. When you come back the potatoes will be hot and crisped, and the eggs just baked. Easy, nourishing, delicious — your kitchen will smell amazing, and Tester's Notes This sweet and spicy hash makes a full sheet pan of sweet potatoes, crispy crumbles of sausage, and eight or more tender eggs, so. You can either use your oven to bake the eggs right in, or on the stovetop by covering the pan and lowering the heat.
Instructions to make Potato Sausage Egg Bake:
- In a pan, heat up the olive oil. Peel and dice the potatoes into cubes. Finely chop garlic. Add these to the oil. Add salt, chili powder and black pepper. Stir.
- Add a small amount of water and stir. Put a lid on and cook till water is gone and potatoes are cooked through.
- Dice the sausage the same way you diced the potatoes. Small cubes. Add it to the pan with the potatoes. Add in a tiny splash of water.
- Cook till sausages and potatoes take on a brown colour and become a bit crispy.
- In another bowl, whisk the eggs, a pinch of salt, some black pepper. Add in some spices if you wish to.
- In a baking tray (I used silicone) grease it and lay the potato mixture on it, spreading it out.
- Pour the egg mixture over the potatoes. Sprinkle breadcrumbs and cheese on top.
- Bake in a preheated oven, at 190°F Celsius till eggs are cooked and cheese is melted and slightly browned. I cooked it for 30 mins.
- Cut and enjoy!!
I've done it using both methods many. Add sausage, red pepper, and onion; cook until sausage is browned. Stir in oregano and black pepper. Divide sausage mixture among prepared muffin cups (cups will be full). In a medium bowl whisk together eggs and milk; pour over.
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