Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal raisin cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.

Oatmeal Raisin Cookies is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oatmeal Raisin Cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Raisin Cookies:
  1. Make ready 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
  2. Prepare 1/2 tsp baking soda
  3. Take 1/2 tsp salt
  4. Make ready 3/4 Cup unsalted, melted butter (slightly cooled)
  5. Make ready 1 Cup packed brown sugar
  6. Prepare 1/2 Cup white sugar
  7. Take 1 tsp cinnamon
  8. Make ready 1 tbsp vanilla extract
  9. Take 1 egg
  10. Make ready 1 egg yolk
  11. Get 1.5 Cup old fashioned oats
  12. Prepare 1 Cup raisins
  13. Make ready 1/2 cup chopped walnuts or pecans optional

Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I woke up Sunday morning craving oatmeal raisin cookies something fierce, so I tried to I have very specific tastes in oatmeal raisin cookies.

Steps to make Oatmeal Raisin Cookies:
  1. Preheat oven to 325 and line baking sheets with parchment
  2. Mix flour, baking soda and salt
  3. In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
  4. Mix in flour until just blended. Stir in raisins and nuts and oats.
  5. Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
  6. Let cool and enjoy 🥰

A crisp edge is always welcome, but the rest of it must be. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.

So that’s going to wrap it up with this exceptional food oatmeal raisin cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!