Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, french sandwiches on my way :). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
French sandwiches on my way :) You don't know what to cook for a dinner? Roasted Red Pepper, Basil & Provolone Sandwiches Cook and Be Merry. In a large, shallow skillet over moderate heat, melt butter.
French sandwiches on my way :) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. French sandwiches on my way :) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have french sandwiches on my way :) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French sandwiches on my way :):
- Take 8 slice bread
- Take 5 eggs
- Get 3 tbsp sour cream
- Prepare 100 grams gauda cheese
- Take 100 grams cherry tomatoes
- Prepare 15 grams spinach
- Get 1 chili powder
- Get 1 black pepper
- Get 50 grams dry ham
- Make ready 1 oregano
The bread this simple sandwich is made with varies by region, but hot dog buns, other small rolls, and split baguettes are all commonly used. Use any leftovers of this bright, herbaceous chimichurri sauce to liven up any number of grilled proteins, veggies, or sandwiches. Bread: If you hate sogginess, choose rolls or crusty bread. For sliced sandwich bread, consider toasting it to keep moisture out.
Steps to make French sandwiches on my way :):
- Place bred in a pan
- Mix eggs, sour cream, cheese, pepper and chilli power… and pour over the bred
- Arrange spinach and cherry tomatoes on the top
- Add oregano and ham
- Put it in the well heated oven, 200° for 10-15 min…until it gets gold colour
- Enjoy :)
Condiments: To keep the bread from getting soggy, spread condiments into the middle of the sandwich, between the slices of meat or cheese. Produce: Make sure your lettuce is nice and dry. Place tomatoes or other juicy produce in the center of the sandwich. Take, for example, Cuba's medianoche sandwich with roast pork, ham, and Swiss cheese on a sweet egg loaf, and Vietnam's banh mi with Chinese-style barbecue pork, fresh cucumbers, and mayo on. A French meal is not complete without a perfectly baked baguette, so next time you have French guests or want to have a meal the French way, take a look at my baguette etiquette lesson.
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