Eggs over Kale and Sweet Potato Grits
Eggs over Kale and Sweet Potato Grits

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, eggs over kale and sweet potato grits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggs over Kale and Sweet Potato Grits is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Eggs over Kale and Sweet Potato Grits is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook eggs over kale and sweet potato grits using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggs over Kale and Sweet Potato Grits:
  1. Make ready 1 large sweet potato (orange flesh)
  2. Make ready 2 cups fresh kale (chopped)
  3. Take 1 tablespoon vegetable oil (divided)
  4. Take 1 1/2 cups water
  5. Make ready 1 cup non-fat milk
  6. Prepare 3/4 cups grits (quick cooking)
  7. Prepare 1/4 teaspoon salt
  8. Get 4 eggs
Instructions to make Eggs over Kale and Sweet Potato Grits:
  1. Preheat oven to 350°F.
  2. Coat 4 individual soufflé dishes with 1 tsp vegetable oil.
  3. Make 3-4 slits in sweet potatoes; cook in microwave until just soft.
  4. When sweet potatoes are cool enough to handle, peel, cut into chunks, and puree in food processor.
  5. Heat remaining vegetable oil in sauce pan, and sauté kale about 5 minutes.
  6. In a medium sauce pan, boil water and milk, add grits and sweet potatoes; cook for 5 minutes. Remove from heat; stir in sautéed kale.
  7. Divide grits mixture evenly among 4 soufflé dishes (or place all in casserole dish).
  8. Make 4 depressions in the grits mixture with the back of a large spoon. Carefully break one egg into each hollow.
  9. Bake uncovered for 30 minutes until eggs are cooked. Let cool 10 minutes before serving.

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