Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go. They're easy to make ahead for meal prep, busy mornings & holiday brunch. Egg Muffins are an easy-to-make breakfast recipe.
Egg muffins is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg muffins is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook egg muffins using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg muffins:
- Prepare 12 eggs
- Prepare 1/4 cup milk
- Take 1/2 cup diced ham (or whatever meat you want)
- Make ready 1/2 cup shredded cheese
- Make ready salt
- Make ready onion powder
- Make ready black pepper
They're pretty, hearty, and fun to serve. These muffin-tin Egg Muffins from Delish.com are the most make-ahead breakfast Egg muffins are one of the best healthy breakfasts for meal prepping because you easily make a big batch of them at. Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe. Just switch up a few simple veggie.
Steps to make Egg muffins:
- Preheat oven to 350°
- Crack eggs into large mixing bowl and beat. Add milk, mix until smooth. Add spices. I use about a 1/2 tsp of each spice. Note: you can add whatever you would like i.e. hot sauce or different seasonings. These are super versatile :)
- Grease a standard size muffin pan. I use pam. Divide diced ham (or meat of preference) evenly in each spot. Then a layer of shredded cheese.
- Take a 1/3 cup measuring scoop and put a full scoop of the egg mixture in each muffin slot. Should fill almost to the top or be at the top.
- Bake at 350° in the middle of the oven for 25 to 30 minutes. Insert knife or toothpick should come out clean.
- Let cool and enjoy. Or pack in bags and refrigerate for grab and go breakfasts. To reheat just microwave 30-60 seconds :)
- Please add a pic of your finished product and review my recipe :)
I love that these healthy egg muffin cups can be made in advance. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein! Breakfast Egg Muffins are looaded with fluffy eggs, potato, spinach, melted cheese and bacon. These Breakfast Egg Muffins come together quickly and are a great make-ahead breakfast for busy.
So that is going to wrap it up with this exceptional food egg muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
