Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette
Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette:
  1. Make ready 2 fresh salmon fillets, washed and patted dry.
  2. Prepare 1 cup white wine
  3. Take 1/2 cup olive oil
  4. Take 1 Crust
  5. Prepare 1/4 cup whole flax seeds
  6. Take 1/4 cup sliced almonds
  7. Prepare 2 fresh rosemary sprigs
  8. Make ready 1 tbsp fresh thyme
  9. Prepare 1 French Walnut Vinagrette
  10. Get 4 tbsp walnut oil
  11. Make ready 1 tbsp balsamic vinegar
  12. Take 1 tsp dijon mustard
  13. Make ready 1/4 tsp garlic powder
  14. Make ready 1/4 tsp white pepper
  15. Prepare 1 dash salt & pepper to taste
Steps to make Baked Rosemary, Almond and Flax Seed Encrusted Salmon with French Walnut Vinagrette:
  1. Preheat oven to 400 °.
  2. Soak salmon fillets flesh side down in a small dish with white wine and olive oil for 30 minutes.
  3. Line a baking sheet with parchment paper and spray with nonstick cooking spray for easier cleanup.
  4. In a food processor, mix all ingredients for the crust. Pulse until well combined and coarsely ground. Transfer the crumbs to a large shallow bowl for coating.
  5. Roll the flesh side of the marinated salmon and the sides into the crust crumbs. Set coated salmon crusted side up on the baking sheet.
  6. Bake salmon for 20 to 25 minutes or until salmon easily flakes.
  7. While salmon is cooking, mix all vinagrette ingredients and refrigerate until ready to serve.
  8. When done, plate and spoon walnut vinagrette over top of salmon. Serve with your favorite sides.

So that’s going to wrap this up for this special food baked rosemary, almond and flax seed encrusted salmon with french walnut vinagrette recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!