French Silk Pie
French Silk Pie

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, french silk pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

French Silk Pie is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. French Silk Pie is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have french silk pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Silk Pie:
  1. Take 1 sheet refrigerated pie pastry or one you prepared yourself
  2. Get 2/3 cup sugar
  3. Make ready 2 eggs
  4. Prepare 1 3/4 oz unsweetened chocolate, 1/4 ounce semisweet chocolate melted together
  5. Get 1 tsp vanilla extract
  6. Take 1/3 cup Butter, softened
  7. Get 2/3 cup heavy whipping cream
  8. Make ready 2 1/2 tsp Confectioner sugar
  9. Make ready 1 Whipped cream and chocolate curls (optional)
Steps to make French Silk Pie:
  1. Cut pastry sheet in half. Repackage one half for another day. On a lightly floured surface, roll out out remaining half into an 8 inch circle. Tranfer to a 7inch pie plate; flute edges.
  2. Line shell with a double thickness foil. Bake at 450° F for 4 minutes. Romove foil. Bake 2 minutes longer. Cool on wire rack.
  3. In a small sauce pan, combine sugar and eggs until blended well. Cook over low heat, stirring constantly, until mixture reaches 160° F and coats the back of a metal spoon. Remove from heat. Stir in vanilla extract and the melted chocolate until smooth. Cool to lukewarm (90°F), stirring occasionally.
  4. In a small bowl, cream butter until light and fluffy. Add cooled chocolate mixture; beat on high speed for 5 minutes or until light and fluffly
  5. In another large bowl, beat cream until it begins to thicken. Add confectioner sugar; beat until stiff peaks form. Fold into chocolate mixture.
  6. Pour into crust. Chill for at least 6 hours. A whole day is preferred. Garnish with whipped cream and chocolate curls

So that is going to wrap this up for this special food french silk pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!