Blueberry Bread Pudding
Blueberry Bread Pudding

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry Bread Pudding is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blueberry Bread Pudding is something that I’ve loved my entire life.

This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty Bread pudding is an excellent way to use leftover stale bread. Bread pudding dotted with blueberries has a soft center and a crunchy top.

To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry bread pudding using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Bread Pudding:
  1. Take 10 slices bread
  2. Prepare 2 pound bluberries
  3. Prepare 3-4 eggs
  4. Take 1/2 cup heavy cream or….less if using 1/2
  5. Make ready Up to 4 tablespoons vanilla extract
  6. Make ready Up to 1.5 tablespoons almond extract
  7. Make ready 5 tablespoons truffle honey
  8. Make ready Truffle butter
  9. Prepare Blue agave instead of sugar
  10. Get Confection sugar

Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. Learn how to make a delicious bread and butter pudding with Fresh magazine's Food Director Tamara Graffen. Watch as she shares her easy recipe as well as. Serve blueberry mixture over bread pudding.

Steps to make Blueberry Bread Pudding:
  1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
  2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
  3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
  4. Add some confection sugar on top of the blueberries.
  5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
  6. Bake for 45 minutes at 350°, take out and allow to cool.
  7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.

This bread pudding is very versatile, easy to make and turns out delicious. I agree with previous reviewers that the cream cheese does not add anything. The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence. Made with less fat, but not less flavor, this Blueberry Bread Pudding is great way to do a decadent dessert that. Blueberry bread pudding with seasonal summer peaches.

So that’s going to wrap it up with this special food blueberry bread pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!