Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something which I have loved my entire life. They are fine and they look wonderful.
Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside.
To begin with this recipe, we have to prepare a few ingredients. You can have cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Take 600 grams drie salt cod (can use fillets if you prefer )
- Get 2 tbsp olive oil
- Take 2 medium onions thinly sliced
- Get 2 clove garlic shopped
- Prepare 500 grams potatoes ,julienned
- Make ready 8 eggs beaten
- Prepare 1 black olives and parsley to garnish
- Make ready 1 salt and pepper to taste
Salted cod with eggs or bacalhau a bras in Portuguese is a beloved dish. It also gained popularity not only in Portugal but other Roman Catholic countries as well because the church forbade eating meat on many days so bacalhau was the chosen fish to consume on the non-meat days. This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal.
Instructions to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
Cooked for many occasions and well enjoyed. add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs. Once you are done with your Cod and. View of bacalhau a bras dish, typical Portuguese cuisine, a dish with salt cod, potatoes and eggs. Photo about View of bacalhau a bras dish, typical Portuguese cuisine, a dish with salt cod, potatoes and eggs. Grilled fish fillet and scrambled eggs and vegetables on plate, top view.
So that’s going to wrap this up with this special food cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
