Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg with potato gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Egg with potato gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Egg with potato gravy is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg with potato gravy using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg with potato gravy:
- Make ready 5-6 boiled eggs
- Make ready 2 tbspn oil
- Take 1/2 tsp turmeric powder
- Take as per taste chilli powder
- Prepare as per taste salt
- Prepare 1 tsp kasoori methi
- Take 2 chopped onions
- Take 3 tomato puree
- Prepare 1 tbsp coriander powder
- Make ready 1/2 tsp tsp garam masala powder
- Get 2 boiled mashed potatoes
- Take 1/2 tbsp ginger garlic paste
- Get 1/2 tsp amchoor powder
The egg mixture in this au gratin potatoes recipe sets up like a custard filling to make a delicious casserole. Consider these easy au gratin potatoes a basic recipe. Other ingredients may be added as desired, though this is a good dish in its basic form. Traditional egg foo young usually isn't served with gravy.
Steps to make Egg with potato gravy:
- Boil the eggs then pork holes using fork spoon then, In a pan add oil let it heat then add boiled eggs, turmeric powder and chilli powder toss for a while till slight brown in colour
- In a same pan add onions saute then add ginger garlic paste saute well till golden brown then add turmeric powder, chilli powder, coriander powder, amchoor powder and mix well then add water and let it cook then add tomato paste, salt cook till raw smell disappears
- Add mashed potatoes mix well then add kasoori methi, garam masala mix well add water if needed cook well then add eggs and cook till boil and it's ready to serve.
Don't be skimpy on the oil You seriously cannot just pan fry the eggs with just a smear of oil. If you want a really puffy and crispy on the edge egg foo young, you need that oil. Cut the potatoes into quarters, add to the gravy and cook until done. Halve the boiled eggs and add to the gravy. I'm so glad you guys enjoyed Friday FOOD Trivia!
So that is going to wrap it up with this exceptional food egg with potato gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
