French Onion Egg Rolls
French Onion Egg Rolls

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, french onion egg rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I have a thing for wrapping food in an egg roll. Must be the Asian in me, I dunno but it works. This is a spin off of French Dip sandwich, French Onion Soup.

French Onion Egg Rolls is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. French Onion Egg Rolls is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook french onion egg rolls using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Egg Rolls:
  1. Take 6 Egg Roll Wrappers
  2. Prepare 1 cup Shredded Provolone Cheese
  3. Get 3 tbsp Canola Oil
  4. Take Filling
  5. Make ready 1 Thin-Sliced Yellow Onion
  6. Get 1 dash Salt
  7. Make ready 1/4 tsp Ground Black Pepper
  8. Get 1 tbsp Extra Virgin Olive Oil
  9. Get 1 cup Low-Sodium Beef Stock
  10. Get 1 tbsp Unsalted Butter

French onion deviled eggs are a thing! Every spring, I love making some wild and wacky (but delicious and not weird) version of deviled eggs. Beat the eggs in a mixing bowl until light colored and frothy. Stir a spoonful of the onion mixture into the eggs.

Steps to make French Onion Egg Rolls:
  1. In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes.
  2. Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes.
  3. Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce.
  4. Transfer cooked onions to a smaller bowl and refrigerate for 1 hour.
  5. Preheat broiler to high.
  6. Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them.
  7. Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish.
  8. Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly.

Tarte a l'Oignon (French Onion Pie). Homemade French Onion Dip is simple to make and tastes absolutely incredible. Even the most expensive store bought dip will never compare to this French Onion Dip made from scratch will knock your socks off. It's worth making because you will never, ever get this flavour in store bought dip! Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture.

So that’s going to wrap it up for this special food french onion egg rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!