Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, battered french fried eggplant. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Battered french fried eggplant is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Battered french fried eggplant is something which I’ve loved my entire life. They’re fine and they look fantastic.
These deep-fried eggplant strips are crispy and delicious, and they are an excellent alternative to higher carb French fries. Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside. Mix together flour, onion salt and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can cook battered french fried eggplant using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Battered french fried eggplant:
- Take batter
- Get 1 cup cornstarch
- Take 1 cup flour
- Get 1 cup water
- Get 1 tbsp baking soda
- Take spices
- Get 1 tbsp seasoned salt
- Get 1 tbsp granulated garlic powder
- Prepare 1 tbsp onion powder
- Prepare 1/2 tsp ground black pepper
- Get eggplant
- Make ready 1 large aubergine
- Take deep fry
- Get 1 enough oil to fry in
I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food. But I was really craving it tonight and found this very easy recipe here. After reading the reviews, I decided to try frying the eggplant in fat-free olive oil cooking spray. In a small bowl, whisk the eggs together and set aside.
Steps to make Battered french fried eggplant:
- Peel the aubergine and cut into french fry shapes
- Mix batter get the lumps out make like pancake batter likeness
- Add spices to batter it will increase in size a bit and bubble
- Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes
- Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.
- Serve immediately hope you enjoy
- This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on
Place the Panko, Parmesan cheese, Italian seasoning and garlic salt in a food processor. In a wide mixing bowl, whisk together the eggs, water, salt, and pepper. Dip the strips of eggplant into the beaten eggs, then coat with bread crumbs. Heat the oil in a deep-fat fryer. Dip eggplant in eggs, then coat with cheese mixture.
So that is going to wrap it up for this exceptional food battered french fried eggplant recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
