Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french onion soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
French Onion Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. French Onion Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Get 2 tbsp butter
- Get 1 tbsp olive oil
- Get 5 medium onions
- Take 1 tbsp flour
- Take 1 tsp rosemary
- Prepare 1 cup dry red wine
- Make ready 6 cup Beef stock
- Get 1 ground black pepper (to taste)
- Get 1/2 baguette (cut into slices)
- Make ready 3 cup provolone cheese (shredded)
- Make ready 1 tbsp chives
- Get 1 garlic clove
No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
Instructions to make French Onion Soup:
- To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
- Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
- Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
- Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives
French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.
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