Savory French Toast Sandwich
Savory French Toast Sandwich

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, savory french toast sandwich. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Savory French Toast Sandwich is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Savory French Toast Sandwich is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook savory french toast sandwich using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory French Toast Sandwich:
  1. Make ready Texas Toast
  2. Make ready Ham
  3. Take Cheese
  4. Make ready Black Pepper
  5. Make ready Onion Powder
  6. Make ready Garlic Powder
  7. Prepare Heavy Cream
  8. Get Italian Seasoning
  9. Take Butter
  10. Prepare Salt
  11. Get Green Onion
Steps to make Savory French Toast Sandwich:
  1. Assemble your sandwich. Scrambled eggs along with some heavy cream and your seasonings. Pour the eggs into a shallow baking pan and place the sandwiches in. Get some butter melted on medium low heat. Get another pan with some oil in it. Leave sandwiches for roughly a minute and a half before flipping to the other side for another minute and a half.
  2. Place your sandwiches in the pan. When the sandwiches can slide freely, you’re almost home. Check the colour and flip when ready. After the flip, start frying your eggs.
  3. Plate sandwich and top with the fried egg. Garnish with green onion.

So that’s going to wrap it up with this exceptional food savory french toast sandwich recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!