Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french onion soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
French Onion Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. French Onion Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have french onion soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Take 1 tbsp Olive Oil
- Make ready 2 tbsp butter
- Make ready 6 Vidalia onions thinly sliced
- Make ready 1 salt and pepper
- Make ready 2 tsp fresh thyme
- Make ready 1 bay leaf
- Get 1/2 cup dry sherry
- Prepare 6 cup beef stock
- Make ready 6 slice toasted, thickly sliced and lightly toasted
- Get 2 cup Mozzarella cheese to your liking (1-)
Steps to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
So that’s going to wrap it up for this exceptional food french onion soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
