Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggs, potatoes and onions. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is my recipe for delicious home made potato and egg frittata. Enjoy! - Hedy Link to my cookbook "Mangia, It's Good For You. This is an old German dish which makes for a hearty breakfast or lunch.
Eggs, potatoes and onions is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggs, potatoes and onions is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook eggs, potatoes and onions using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggs, potatoes and onions:
- Make ready 8 eggs (beaten)
- Get 2 potatoes (boiled and sliced)
- Get 1 onion (chopped)
This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas. You just have to go with how it looks, smells, feels, and tastes. Slowly pour eggs over potatoes and onions. Scramble eggs…stirring and scraping pan often until the potato, onion and egg mixture is crumbly.
Steps to make Eggs, potatoes and onions:
- The ingredients in brackets can be added to taste.
- Preheat the oven to 180°C
- Fry the onions until properly glazed. You can also fry bacon bits and mushrooms with the onions if you want. Peppers can also be added if wished.
- Layer the boiled and sliced potatoes in an oven dish.
- When the onions (and whatever else you have fried up) are ready, add to the potatoes.
- In a bowl beat the eggs with a little bit of milk our water. Add salt and pepper to taste.
- Pour the beaten eggs over the potatoes and onions.
- Cook in the oven until the eggs have set.
Fry the potatoes until tender and golden brown. Add the onion and salt and pepper. Meanwhile, whisk together the eggs, cheese, parsley, and salt and pepper in a large bowl. Add onions to the pan, and cook until both the potatoes and onions are golden brown and tender. Sliced potatoes cook with onion, beaten eggs, and a topping of melted American cheese for a classic and hearty camping breakfast.
So that’s going to wrap it up with this special food eggs, potatoes and onions recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
