Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, eggs benedict w/ hollandaise sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gordon Ramsay Eggs Benedict with Crispy Parma Ham Recipe. Poached eggs and hollandaise allegedly named after a New York stockbroker who ordered it as a fix. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home!
Eggs Benedict w/ Hollandaise Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggs Benedict w/ Hollandaise Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook eggs benedict w/ hollandaise sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggs Benedict w/ Hollandaise Sauce:
- Prepare 2 pcs Eggs
- Take 1/2 cup Butter
- Take 1 pc Bread
- Get 1 pc Ham
- Take 1/4 cup onion leaves
- Get 1 slice Lemon
- Make ready 0.36 g Salt and Pepper
Learn how to make Eggs Benedict right in your Pressure Cooker. The egg whites can be divided amongst the eggs, if you like. It is one of the original "Mother Sauces" used in French cooking. Making Eggs Benedict requires careful orchestration.
Steps to make Eggs Benedict w/ Hollandaise Sauce:
- Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside
- Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside.
- To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside
- Then fry the ham in a pan until its color became light brown.
- Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve.
You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time. No wonder I rarely eat Eggs Benedict unless I'm. Eggs Benedict is an American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City. Prepare Hollandaise sauce according to directions below.
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