Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paisley shortbread cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paisley Shortbread Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Paisley Shortbread Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook paisley shortbread cookies using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paisley Shortbread Cookies:
- Take 1 cup butter
- Prepare 1 cup icing sugar
- Make ready 2 cups flour
Steps to make Paisley Shortbread Cookies:
- Cream the butter until very light. Add sugar and blend thoroughly.
- Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers.
- Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper.
- Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes.
- Serve and enjoy!
So that is going to wrap this up for this special food paisley shortbread cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
