Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon and egg stuffed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon and Egg stuffed potatoes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bacon and Egg stuffed potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
The potato is scooped out and mashed up with butter, cheese and cooked bacon. We then spoon this mixture back into the potatoes, shaping a well with the back of a spoon, and dropping the egg white into the potato. Nutritional Information is per stuffed potato.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon and egg stuffed potatoes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon and Egg stuffed potatoes:
- Prepare 4 Russet potatoes
- Take 8 Bacon strips
- Make ready 4 eggs
- Take 1 dash salt
- Make ready 1 dash pepper
- Take 5 tbsp salted butter
While the rest of the family likes just the regular cracked egg in their potato, I like mine scrambled so I give mine a quick whisk before pouring it into the potato shell. This bacon and egg stuffed sweet potato is a perfect brunch item that will surely impress your guests but it's easy to make and so delicious. Remove sweet potatoes from the oven and add egg yolks on top. Transfer the potatoes to the bowl, add the bacon and hard-boiled eggs and mix by folding carefully.
Steps to make Bacon and Egg stuffed potatoes:
- Preheat oven to 400°F
- Place the potatoes on a cooking sheet lined with parchment or waxed paper and bake for 1 hour or until tender.
- When potatoes are done, split open and fluff with a fork.
- Top each baked potato with 1 tbs. butter or more if desired.
- Fry the bacon, about 4 min. on each side until crisp, lay on paper towel to drain the extra grease.
- melt 1 tbs. butter in a pan and fry eggs, try to keep the yoke from breaking.
- Season with salt and pepper to taste.
Bacon, Potato & Egg Breakfast Casserole. Using fresh potatoes: This recipe calls for frozen potatoes for the sake of convenience. But if you don't have frozen potatoes and would prefer to use fresh potatoes, substitute one medium potato for each cup of frozen potatoes. Wrap raw slice of bacon around the inside hole of each sweet potato half. Pour egg whites into the holes and place on a small baking tray.
So that’s going to wrap this up for this special food bacon and egg stuffed potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
