Fried Bread
Fried Bread

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fried Bread is something that I have loved my whole life. They are fine and they look wonderful.

Buy Groceries at Amazon & Save. Combine flour, salt, and baking powder. Knead until soft but not sticky.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried bread using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried Bread:
  1. Prepare 2-3 Cups Flour
  2. Prepare 2 tablespoons Sugar
  3. Take 2 tablespoons Yeast
  4. Prepare 1/2 jug Warm water
  5. Prepare Half pot cooking oil

Fry bread is a traditional American Indian quick bread that can be served sweet or savory. Try it drizzled with honey and served alongside stew or braised beef. It's also served in Oklahoma and Colorado as an "Indian taco," topped with ingredients like ground beef, shredded cheddar, lettuce, tomato, and salsa that would normally be served in a hard taco shell. A full English breakfast will often include bread fried in oil, butter, lard, or bacon drippings.

Instructions to make Fried Bread:
  1. Put flour in the bowl, sugar and mix. Add yeast to the bowl and mix. Add warm to dry ingredients mix. Put tea towel over the bowl and put it in the hot water cupboard for half an hour. Pull out and put it on floured surface combine together in a round ball. Oil the bowl and place dough back into the bowl rub oil on top of the dough. Place tea towel over the bowl. Put it back into the hot water cupboard for another half an hour. Pull it out put it on floured surface. Roll it out.
  2. Cut it squares. Heat the oil up place 3 squares in the oil cook until golden. Put in the bowl lined with the tea towel. Enjoy ready to eat 🍞

In Northern Ireland, an Ulster fry may include fried soda farls. Drain on paper towels; if desired, serve warm with butter, honey and fresh lemon juice. Nutrition Facts All "fry bread" recipes vary in Native America, and no single recipe is the right one. Next, fry the bread and egg in the bacon fat, side by side. The bread should turn a lovely golden brown color; cook the egg as desired (or you can soft-boil it, poach it, etc.) Place the fried bread on a plate and top with the egg, and a side of bacon.

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