House egg tofu round omelet
House egg tofu round omelet

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, house egg tofu round omelet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My favourite dish is steamed tofu in egg omelet, topped with shredded cucumber and carrot, drizzled in prawn paste sauce (also known as Rojak sauce). I also use it for soups, shabu shabu, mapo tofu. Cook With Kindess' Tofu Omelet is cooked essentially just like an egg-based omelet.

House egg tofu round omelet is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. House egg tofu round omelet is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have house egg tofu round omelet using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make House egg tofu round omelet:
  1. Make ready Ingredient:
  2. Get 4 clove shallot
  3. Prepare 2 clove garlic
  4. Make ready 6 eggs
  5. Make ready 20 ml water
  6. Make ready 30 gr bean sprouts
  7. Get Oil
  8. Take Tofu marinate:
  9. Take 100 ml water
  10. Make ready 1/2 Tbsp salt
  11. Take 1/2 Tbsp white pepper
  12. Prepare 4 block tofu
  13. Take Sauce
  14. Prepare Sweet soy sauce
  15. Make ready Bird eye chili

Skip the flour and make a waffle omelet! Cook eggs and veggies on a waffle iron for a quick and easy breakfast. INTRODUCTION I think every house chef will know how to prepare this dish, be it experienced ah ma or new housewife. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce.

Instructions to make House egg tofu round omelet:
  1. Blanch bean sprouts around 30 to 40 seconds
  2. Thin slice shallots and garlics
  3. Cut tofu into cube size then deep fried it
  4. Mix all the ingredients then put the eggs
  5. Heat up oil in the pan, then put in all the mixture. (In case you didn't use non stick pan, don't forget to scrap the bellow part, to make sure it not stick to the pan. If it stick put more oil on it)
  6. Put the dish on cutting board and cut it into square shape and serve it
  7. Sauce: thin slice bird eye chili, put in the small plate then mix it with sweet soy sauce

Egg Foo Young - terrific quick dinner idea! I know most of us think of omelettes as a breakfast thing and no matter how often I endorse it for dinner, I feel like it will never stick. One of the many beauties of this recipe is that the proportions allow it to be scaled up or down easily. Here, I provide amounts for a scramble for two or a big omelet or a couple of. Soft, silken, creamy Egg Tofu made with eggs and dashi.

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