Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pita bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Store-bought pita (like store-bought sandwich bread) is often several days old.
Pita Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pita Bread is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pita bread using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pita Bread:
- Make ready Starter
- Make ready 1 teaspoon instant yeast
- Prepare 1/2 cup warm water
- Get 1/2 cup all-purpose flour
- Make ready Pita Bread
- Prepare Starter
- Prepare 1 tablespoon olive oil
- Take 1 1/4 teaspoon salt
- Get 1 1/2 cup all-purpose flour
Bread is always the same…mix, rise. This pita bread is best served warm and fresh. This pita bread also freezes well too. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets.
Instructions to make Pita Bread:
- Make the starter by mixing the ingredients in a bowl and let sit for 15 mins
- Mix in the rest of the ingredients into the starter and mix with a dough attachment until a smooth dough forms
- Cover and let rise for 1-2 hours until double in size. For quicker rise use an oven proofer or rise in a warm area
- Transfer dough in a floured surface and divide into four parts. Roll into circles and cook on a non-stick pan. To check if it's cook there is no translucent spots and it starts to puff up.
- Serve with your meat of choice, veggies, sauce and top with cheese.
And originally, we cooked the pita bread. When the bread is removed from oven. How to make homemade pita bread. This Pita bread recipe is so simple. It is super easy to make, soft, chewy Pita breads at home and the flavor is just so good!
So that’s going to wrap it up for this special food pita bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
