Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soft ginger cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soft Ginger Cookies is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Soft Ginger Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Ginger Cookies:
- Prepare 3/4 cup Margarine
- Prepare 1 cup Sugar
- Make ready 1/4 cup Molasses
- Get 1 Egg
- Take 2 tsp Baking Soda
- Make ready 1 1/2 tsp Cinnamon
- Take 1 1/2 tsp Ginger Powder
- Get 1/2 tsp salt
- Prepare 2 cup Flour
- Get 1/4 cup Sugar to roll
Steps to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that is going to wrap it up for this special food soft ginger cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
