Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, naan khatai cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
Naan Khatai Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Naan Khatai Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook naan khatai cookies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Naan Khatai Cookies:
- Make ready 1 cup besan
- Prepare 1/2 cup maida
- Prepare 2 tbsp sooji
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp cardamom powder
- Make ready 1/2 cup powdered sugar
- Prepare 1/2 cup ghee
- Prepare 1-2 tbsp milk (if needed)
- Make ready as needed Slivered pistachio
The recipe can be doubled too. Make these nankhatai this Diwali and serve them as a tea time cookie snack. For the benefit of readers less familiar with this type of cookie, Naan Khatai is actually a Type of Shortbread Biscuit, which originates from the Indian Subcontinent. "Naan" is a Persian word meaning 'Bread' and "Khatai" s derived from Dari Persian word meaning 'Biscuit', According to Wikipedia , Parts of Northern Iran and. You can also add in a little Nutmeg Powder to enhance the flavor of these Indian Chocolate Cookies.
Instructions to make Naan Khatai Cookies:
- Cream ghee and sugar with help of a whisker or a beater till it’s light.
- Take rest of the dry ingredients in a bowl.
- Now add dry ingredients in the wet mix of ghee and sugar and knead lightly like a dough.
- If the mixture in dry add milk. Mine wasn’t as I had used melted ghee.
- Pinch lemon size dough and make balls - - Place pistachio n sprinkle some cardamom powder on each. That’s optional
- Preheat the oven - - Place the butter paper on a baking tray and place all prepared dough balls.
- Now bake them at 180degrees for 12-15 minutes
- Keep checking as temperature differs from oven to oven - - Once they are done from the bottom, Take the tray out and let them cool completely. - - Enjoy besan naan khatais with coffee or tea.
Indian Shortbread Cookies [RECIPE] 'Nankhatai' or Nan Khatai is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature. First, weigh, all the dry ingredients and add it to the sieve. Add in the maida (all purpose flour), besan (chikpea flour), salt, cardamom powder and baking powder.
So that’s going to wrap this up with this special food naan khatai cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
