Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bread pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Never waste another loaf of bread! Bread pudding gives stale bread the star treatment in this classic and comforting dessert. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.
Bread Pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bread Pudding is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bread pudding using 30 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding:
- Make ready A. Bread Pudding
- Get 8-10 slices bread (buttered)
- Take (Or use croissants, brioche etc)
- Take 60 g butter (melted)
- Get 3 eggs
- Prepare 1/4 brown sugar
- Make ready 1/4 white sugar
- Prepare 500 ml thickened cream
- Make ready (Or milk. We use whatever available but love thickened cream)
- Make ready B. Sauce
- Take 300 g milk (or use both cream & milk- anything available)
- Get 1-2 tbsp sugar/maple syrup
- Make ready 1 egg
- Prepare 1 tsp corn flour
- Take 1 tsp custard powder
- Prepare 1 tsp vanila extract
- Get Pinch nutmeg (opt)
- Take Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
- Make ready It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
- Prepare C. Optional Sauce Recipe (fr drive me hungry)
- Get 1/2 C milk
- Prepare 1/2 C half and half
- Get 3 tbsp sugar
- Prepare 4 large egg yolk
- Make ready 1 tsp pure vanilla extract
- Take Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
- Make ready Cream sugar & egg yolk
- Get Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
- Make ready spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
- Get Add vanilla once it cools
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.
Instructions to make Bread Pudding:
- A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
- Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
- B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
- Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
- Serve bread pudding with sauce.
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.
So that’s going to wrap this up with this special food bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
