Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan french onion dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan French Onion Dip is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan French Onion Dip is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan french onion dip using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan French Onion Dip:
- Take 1 cup tofutti sour cream
- Take 1 cup finely chopped onion
- Get 1 1/2 tbsp lemon juice
- Get 1 tbsp apple cider vinegar
- Get 1 tbsp onion powder
- Get 1/2 tbsp garlic powder
- Make ready 1 tsp sea salt
- Prepare 2 tsp dried dill
- Prepare 1 tbsp vegan butter (optional)
- Get 1 tbsp olive oil
Steps to make Vegan French Onion Dip:
- Begin by caramelizing the onions. In order to do this you can add your chopped onions into a pan with 1 tbsp of olive oil over medium heat consistently stirring until all onions change into a caramel color.
- Once these are done, you can combine all ingredients into a food processor. Blend until desired consistency. You may like having small bits of onion or a fully smooth texture. Enjoy!
So that’s going to wrap this up for this special food vegan french onion dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
