Vegan Pumpkin pie
Vegan Pumpkin pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan pumpkin pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is the best vegan pumpkin pie ever and the only recipe you'll ever need! It's rich, creamy, deliciously spiced and perfect for the holidays. Cheers and happy baking this holiday season, friends!

Vegan Pumpkin pie is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan Pumpkin pie is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan pumpkin pie using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pumpkin pie:
  1. Take 25 gram flax seeds for making tart
  2. Take 100 gram oats
  3. Make ready 100 gram badam
  4. Get 1 tsp baking powder
  5. Make ready 30 ml coconut oil
  6. Get 50 gram jaggery
  7. Take 1 tsp vanilla extract
  8. Make ready 1/2 cup coconut milk
  9. Prepare For Filling
  10. Take 1/2 teaspoon nutmeg power
  11. Make ready 1/2 teaspoon cinnamon powder
  12. Get 1pinch Salt
  13. Prepare 1/2 cup jaggery power
  14. Make ready 1 tsp vanilla extract
  15. Prepare 1/3 cup coconut milk
  16. Prepare as needed Decoration for pumpkin pie we need kiwi slice, coconut slice

This vegan pumpkin pie is super easy to make! The dessert is great for the holidays/fall/winter A homemade gluten-free pie crust and a perfectly spiced pumpkin filling make this vegan pie very. This is the BEST vegan pumpkin pie recipe made with simple ingredients and easy homemade pie crust! It's rich, creamy, flavorful and perfect to make ahead for a delicious no-fuss fall dessert that is.

Steps to make Vegan Pumpkin pie:
  1. Combine the flax seeds with water and place in the fridge for 10 minutes.
  2. Roast the oats and badam for 15 minutes at 170°C ovens - Then blend them until finely ground.
  3. In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. - Mix well until the ingredients are well incorporated and come together into a sticky and firm dough.
  4. Transfer the dough onto a pie tin greased with coconut oil.
  5. Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack
  6. Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well.
  7. Then pour the pumpkin batter into the pie crust.
  8. Bake for 30 mins and allow to cool completely
  9. After we decoration the pumpkin pie kiwi, flax seeds and slice coconut.

Pumpkin pie is a popular fall treat, typically served around Thanksgiving. It typically contains eggs and dairy, which means it is off-limits for vegans and those who are lactose-intolerant. This vegan pumpkin pie is creamy, soft and smooth, but hold its shape. This classic vegan pumpkin pie is so rich and creamy, no one will believe it's vegan. The filling can be made in a blender for a quick and easy fall dessert the whole family will love.

So that’s going to wrap it up with this special food vegan pumpkin pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!