Homemade French Onion Soup
Homemade French Onion Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade french onion soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This recipe has great flavors and one of my favorite soups. A must share if you like. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

Homemade French Onion Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Homemade French Onion Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade french onion soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade French Onion Soup:
  1. Get 1 1/2 pounds onion
  2. Make ready 2 tbsp Butter
  3. Take 2 tbsp Oil
  4. Prepare 4 cups Beef Broth
  5. Take 1/4 cup Balsamic Vinegar
  6. Prepare 1 tbsp or 2 sprigs Thyme
  7. Prepare Mozzarella Cheese
  8. Make ready Salt and Pepper

However its made, French onion soup is a classic and will forever remain one of my all-time favorite comfort foods. So if you're looking for a well-tested recipe to add to. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off.

Instructions to make Homemade French Onion Soup:
  1. Chop onions, and combine butter and oil. Put into slow cooker on high for 6 hours or low for 10 hours. 1 1/2 pounds is around 5 small onions or 3 large onions.
  2. Once onions are soft and are slightly brown, put in 4 cups beef broth, balsamic vinegar, and thyme. Cook on high for 3-4 hours or 6 hours on low.
  3. Serve in bowl and sprinkle mozzarella cheese on top.
  4. Serve hot and enjoy!!

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock. This Homemade French Onion Soup post is sponsored by Kettle and Fire.

So that’s going to wrap it up with this exceptional food homemade french onion soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!