Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chorizo and eggs, garlic crunchy potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chorizo and eggs, garlic crunchy potatoes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chorizo and eggs, garlic crunchy potatoes is something that I’ve loved my whole life.
Mexican Chorizo Breakfast Hash With Potatoes And Fried Egg Sunny Side Up Recipe. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas My son LOVES potato and chorizo as well.
To begin with this particular recipe, we have to first prepare a few components. You can have chorizo and eggs, garlic crunchy potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and eggs, garlic crunchy potatoes:
- Get 1/2 pound Chorizo
- Prepare 3 large eggs
- Get 1 clove garlic, minced
- Take 1/2 red onion, chopped
- Get salt
- Prepare pepper
- Get rosemary
- Get 1/4 cup flour
- Prepare 3 large potatoes
- Prepare Cilantro to garnish
If not serving immediately, allow the chorizo, potatoes, and eggs to cool completely before assembling. Stir in the potatoes, paprika and some seasoning. Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro. Par-boiling the potatoes gelatinizes starches so that they can crisp up better when the potatoes are subsequently fried.
Instructions to make Chorizo and eggs, garlic crunchy potatoes:
- Chop 3 potatoes into burrito size pieces
- Bring water to a boil
- Boil potatoes until half cooked
- Dredge potatoes in flour, salt and pepper. Fry potatoes, minced garlic, and red onion in skillet on medium heat until brown
- Cook chorizo and add 3 eggs. Cook and prepare until done. Serve with cilantro garnish
Mix together potato, chorizo, red pepper, green onions, parsley and garlic; scatter over tart crust. This spicy mix of eggs and potatoes is a fun dish for breakfast or brunch. With only eggs and Mexican-style chorizo, these quick and easy scrambled eggs work well when you're looking for a no-cheese breakfast dish. Whisk eggs and salt together in a bowl. Chorizo and eggs pairs nicely with toast, fruit salad, breakfast potatoes, and more.
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