Egg (Omelette) Curry
Egg (Omelette) Curry

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg (omelette) curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg (Omelette) Curry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Egg (Omelette) Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

In this video we show of Egg Omelette Curry Recipe. Use in Egg, Tomato, Coriander Leaf, Onion, Green Chili, Salt, Turmeric Powder, Cooking Oil, Onion Paste, Garlic Paste, Ginger Paste. egg omelette curry - an easy and delicious recipe of omelettes in a spiced Indian style curry. This omelette curry can be served with rotis or rice.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg (omelette) curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg (Omelette) Curry:
  1. Prepare 2 Onions Medium (Finely chopped)
  2. Prepare 3 Eggs (Well-beaten with salt and pepper)
  3. Get 1.5 Tablespoons Coriander powder
  4. Get 1 Teaspoon Red Chilli Powder
  5. Prepare 1/4 Teaspoon Turmeric Powder
  6. Make ready 1 Cup Coconut Milk Thin
  7. Get 1/2 Cup Coconut Milk Thick
  8. Get To Taste Salt
  9. Take Oil
  10. Prepare 2 Sprigs Coriander Leaves Cilantro / (for garnish)
  11. Take 1/2 Teaspoon Mustard Seeds
  12. Make ready 2 Sprigs Curry leaves
  13. Prepare 1 Teaspoon Ginger-garlic paste
  14. Make ready 1/2 Teaspoon Garam Masala Powder

Add a photo Comment Send Print. Tryout this easy Egg Omelette curry at home. Egg is one of the most nutritious food in our diet. It is rich in minerals, proteins and vitamins.

Instructions to make Egg (Omelette) Curry:
  1. Heat oil in a pan, and add the beaten eggs to it to make an omelette. Remove the omelette from pan, cut into 1-1.5 inch strips and keep aside.
  2. Heat oil in a kadai / pan and add mustard seeds. After they splutter, add the curry leaves.
  3. Add the finely chopped onions and saute till transparent in colour. To this add the ginger-garlic paste and saute till the raw smell is gone.
  4. Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water - add this paste to the pan and mix well into the sauteed onions.
  5. Once oil starts separating from the mixture, add in the thin coconut milk. Stir well to keep from catching at bottom and let it heat for couple of minutes.
  6. Add the thick coconut milk to the above and heat again for another minute.
  7. Add in the omelette strips to this gravy and mix well. Turn off the heat.
  8. Garnish with chopped coriander leaves and serve hot.

The omelette curry is not really a new dish, but a delicious one for sure. I have been making it from almost a decade. Other than regular boiled egg recipes, this is a regular egg curry recipes that I cook. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness!

So that is going to wrap this up for this special food egg (omelette) curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!