Banana Bread
Banana Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Moist and delicious banana bread recipe.

Banana Bread is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Banana Bread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have banana bread using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:
  1. Prepare 220 g softened butter
  2. Take 300 g sugar
  3. Make ready 1 packet vanilla sugar
  4. Make ready 2 eggs
  5. Make ready 4 very(!) ripe bananas, mashed with a fork
  6. Make ready 375 g flour
  7. Prepare 2 teaspoons bicarbonate of soda
  8. Get 1 pinch salt
  9. Take 250 ml Greek yogurt
  10. Get 100 g chocolate chips or coarsely chopped, bake-proof chocolate
  11. Take 1 Bundt- or Gugelhupf cake tin

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. This banana bread was really good!

Instructions to make Banana Bread:
  1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
  2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
  3. Stir in one egg after the other. Mix until you get a smooth mixture.
  4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
  5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
  6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
  7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
  8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.

I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

So that is going to wrap this up with this exceptional food banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!