Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, breakfast egg muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Breakfast Egg Muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Breakfast Egg Muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have breakfast egg muffins using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Egg Muffins:
- Prepare 1 dozen eggs
- Get 1/2 lb ground chicken
- Make ready 5 baby mushrooms (sliced)
- Make ready 2 1/2 oz crumbled feta cheese
- Get 1 packages frozen spinach
- Get 2 pinch salt
- Get 1 tsp black pepper
- Make ready 1/4 tsp cayenne pepper (optional)
- Prepare 1/4 tsp granulated garlic
Steps to make Breakfast Egg Muffins:
- preheat oven to 350 Fahrenheit
- Brown your chicken in a pan on medium heat adding the spices as you go
- Heat the spinach according to the directions on the box
- Crack all eggs into a medium mixing bowl and whisk until combined
- Put muffin papers into muffin tins.
- Add 2-3 slices of mushroom to the bottom of the muffin papers
- after the spinach has cooled, add a pinch to each muffin
- Once the meat has browned and cooled a bit, add a little to each muffin
- Crumble some feta into each muffin (remember, you still need to add the egg, so not too much of each ingredient)
- Carefully pour egg into each muffin being sure not to overflow.
- Cook for 25 minutes or until eggs are fully cooked and fluffy
So that’s going to wrap this up with this exceptional food breakfast egg muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!