Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, classic french mussels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Classic French Mussels is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Classic French Mussels is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook classic french mussels using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic French Mussels:
- Prepare 3 tbsp olive oil
- Prepare 2 shallots
- Make ready 4 cloves garlic, minced
- Take 2 lbs mussels
- Take 1 cup dry white wine
- Prepare 1/2 cup heavy cream
- Get 3 tbsp butter
- Take handful chopped parsley
- Get pinch salt and pepper
Steps to make Classic French Mussels:
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes.
- Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
- Divide the mussels and the juices between 2 bowls and serve with the crusty bread.
So that is going to wrap it up with this exceptional food classic french mussels recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
