cod fish with scramble eggs and fries (portuguese bacalhau a bras )
cod fish with scramble eggs and fries (portuguese bacalhau a bras )

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
  1. Prepare 600 grams drie salt cod (can use fillets if you prefer )
  2. Prepare 2 tbsp olive oil
  3. Get 2 medium onions thinly sliced
  4. Take 2 clove garlic shopped
  5. Make ready 500 grams potatoes ,julienned
  6. Make ready 8 eggs beaten
  7. Take 1 black olives and parsley to garnish
  8. Take 1 salt and pepper to taste

This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs. Once you are done with your Cod and.

Instructions to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
  1. soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
  2. in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
  3. in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
  4. before serve add the eggs and mix gently until the eggs are cooked
  5. season to taste
  6. garnish with black olives and parsley

Salted cod with eggs or bacalhau a bras in Portuguese is a beloved dish. It also gained popularity not only in Portugal but other Roman Catholic countries as well because the church forbade eating meat on many days so bacalhau was the chosen fish to consume on the non-meat days. Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole. You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients.

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