French onion zoodle bake
French onion zoodle bake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, french onion zoodle bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

French onion zoodle bake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. French onion zoodle bake is something which I’ve loved my entire life.

French Onion Zoodle Bake has all the flavors of the classic French soup, but with a healthy, hearty twist! Well, February flew by like a fart in the But speaking of balance, this French Onion Zoodle Bake is the perfect ying and yang when it comes to comfort-healthy food. Love the taste of French Onion soup?

To begin with this particular recipe, we must first prepare a few components. You can have french onion zoodle bake using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make French onion zoodle bake:
  1. Take 1-2 huge onion sliced thin, your choice
  2. Make ready 4 zucchini
  3. Make ready 3 cups beef broth
  4. Take 1/4 cup sherry cooking wine
  5. Take 2 tbls Worcestershire
  6. Get Fontaine cheese
  7. Take 3 tbls butter
  8. Take 1 tsp sugar
  9. Get salt pepper

In a large bowl combine, zucchini noodles, French onion mixture and most of the cheese (save some for the top.) Pour the French onion zoodle mixture into the dish and distribute the Fontina cheese over the top. Spoon the beef mixture over the noodles. Sprinkle with the croutons and cheese. Tip: Be sure and give the onions enough time to caramelize.

Instructions to make French onion zoodle bake:
  1. Slice a big ass onion
  2. Heat the butter in a non stick pan
  3. Sauté onions for about 5 minutes.
  4. Add sugar, salt, pepper, Worcestershire, cook for another 3 to 5 minutes.
  5. Add broth and sherry. Simmer for around 10 to 15 minutes
  6. Pre heat oven to 400°. While the broth is simmering, spiralize your zucchini and put in a bowl
  7. When ready, use some sort of slotted spoon to gather the onions. Put them into zucchini bowl. Mix. Save the broth
  8. Pour zucchini into greased dish.
  9. Add cheeses. Bake 20 minutes. Cheese will brown when ready
  10. While plating, scoop zucchini out with that slotted spoon. Let the liquid drain before plating.
  11. Add a couple spoon fulls of broth to the outer edges of zucchini pile. Enjoy

This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup. This French Onion Zoodle Bake is the perfect ying and yang when it comes to comfort-healthy food. This French Onion Chicken Zoodle Bake Makes Healthy Eating Easy. Baking, Cooking, Recipes and Ideas to inspire you and your family. www.scratchthiswithsandy.com. Cheesy Crab Casserole Recipe – Made with sauteed, sweet Vidalia onions, peppers, tender pasta, and hand-grated cheese, this Crab Pasta Casserole is a budget-friendly dinner meal idea.

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