Bread(Azerbaijan)
Bread(Azerbaijan)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bread(azerbaijan). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This video shows how Azerbaijani traditional bread is made. The name of place where it is cooked is tandir. Soon after crossing the Georgia/Azerbaijan border I was kindly invited to stay the night in the tiny village of Postbina.

Bread(Azerbaijan) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bread(Azerbaijan) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread(azerbaijan) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bread(Azerbaijan):
  1. Take 350 gr flour
  2. Get 30 gr butter(olive oil or sunflower seeds oil)
  3. Take 1 bottle water
  4. Take Salt
  5. Prepare 1 spoon sugar
  6. Take 1 spoon chill

Find traditional azerbaijan bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Nothing wrong about it but. honestly, I do crave Tandir Bread sometimes. Tandor or Tandoori as it is better known in the US. Nothing comes close to the taste of fresh bread baked in clay ovens.

Steps to make Bread(Azerbaijan):
  1. We mix all the ingredients and wait for 1hour
  2. Then we make form of bread and we can use water and flour or 1egg for top of bread.Then bake 200-210c
  3. When bread is getting red we take it from there.And bread is ready😎

In Azerbaijan, bread is consumed with almost every type of food and is expected to be on the table for every meal, regardless of what the main course may be. Nothing wrong about it but. honestly, I do crave Tandir Bread sometimes. Tandor or Tandoori as it is better known in the US. Nothing comes close to the taste of fresh bread baked in clay ovens. The food in Azerbaijan blends regional influences from Iran, Turkey and the Mediterranean.

So that’s going to wrap this up with this special food bread(azerbaijan) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!