Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yucca bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Yucca Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Yucca Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have yucca bread using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yucca Bread:
- Make ready 1 pound yucca starch
- Prepare 1 tsp baking powder
- Take 1 1/2 tsp kosher salt
- Take 1 pound queso fresco, crumbled
- Make ready 1 egg
- Get 3/4 cup warm milk
Instructions to make Yucca Bread:
- Preheat oven to 400°F (200°C). Grease a couple half sheet pans.
- Sift together the starch, baking powder, and salt in a large bowl.
- In a separate bowl, combine egg with cheese, then work into starch mixture.
- Slowly add milk, mixing just until moistened. Cover and let sit for 15 min to hydrate.
- Knead until a rough dough forms; it should hold together when you squeeze it with your hands. Form into 1 oz balls and place on sheet pans 1 in apart.
- Bake for 15-18 min, or until browned on bottom and gently cracked on top. They should be light and pillowy to the touch.
- Enjoy with a cup of coffee. Salud!
So that is going to wrap this up with this special food yucca bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
