Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oatmeal raisin cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.
Oatmeal Raisin Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Oatmeal Raisin Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare 1 1/2 cup all-purpose flour
- Take 1/2 tsp baking soda
- Make ready 1 1/2 tsp ground cinnamon
- Get 3/4 tsp salt
- Take 230 g butter
- Prepare 1 cup brown sugar, packed
- Make ready 1 cup white granulated sugar
- Take 2 pcs medium-sized eggs
- Take 1 tsp vanilla extract
- Take 4 cups quick cooking oats
- Prepare 1/4 cup raisins
Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I woke up Sunday morning craving oatmeal raisin cookies something fierce, so I tried to I have very specific tastes in oatmeal raisin cookies.
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
- Fold oatmeal and raisins until evenly combined.
- With an ice cream scooper, scoop dough into your pan about 2 inches apart.
- Bake for 12-15 minutes or until browned.
A crisp edge is always welcome, but the rest of it must be. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.
So that is going to wrap this up for this exceptional food oatmeal raisin cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
