Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup
Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla french toast with sweet cream cheese and fresh blackberry syrup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vanilla french toast with sweet cream cheese and fresh blackberry syrup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:
  1. Take 2 slice Texas Toast
  2. Prepare 1/4 cup Heavy Cream
  3. Make ready 1 Egg
  4. Get 1/2 tsp Vanilla
  5. Get 3 oz Cream cheese
  6. Take 1/4 cup Powdered sugar
  7. Get 1/2 tbsp Vanilla
  8. Make ready 1 Lemon zest
  9. Take 1/2 cup Fresh Blackberries
  10. Make ready 1/4 cup White sugar
  11. Get 2 Mint leaves
Steps to make Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup:
  1. Beat cream cheese and powdered sugar with a stand mixer until smooth. Add in vanilla and lemon zest. Beat until combined
  2. Whisk together vanilla, cream (or milk) and egg. Dip a piece of bread in mixture and place on a hot skillet. Fry on both sides for about 2 minutes until it is golden brown. Repeat with other slice of bread
  3. Add blackberries, sugar, and mint to a sauce pan. Cook for a few minutes on medium stirring often until sugar melts and the blackberries have begun to lose their juice. Take off the heat and remove the mint leaves
  4. Place French toast on plate. Top with cream cheese mixture and blackberry syrup. Enjoy!

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