Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, bacon egg breakfast cup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Egg Cups. featured in Strawberry Shortcake Pancake Breakfast in Bed. Remove the bacon from the oven and pour out any excess grease, if desired. I love making creative breakfasts and breakfast egg cups are my newest obsession.
bacon egg breakfast cup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. bacon egg breakfast cup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bacon egg breakfast cup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make bacon egg breakfast cup:
- Prepare 2 slice bacon
- Prepare 2 slice toast
- Get 1 grated cheddar cheese
- Get 2 medium eggs
Because they're made in a muffin tin, each cup can be tailored to what each person likes to. I recommend these mini bacon egg toast cups for your next brunch! This video is part of a Mother's Day Brunch recipes playlist in collaboration with these other great channels on YouTube: Subscribe to Fifteen Spatulas: http Hash Brown Breakfast Cups Recipe Demonstration - Joyofbaking.com. Bacon Egg Cups are an easy make ahead breakfast, brunch or snack perfect for busy on-the-go mornings.
Instructions to make bacon egg breakfast cup:
- preheat the oven to 400°F
- lay the bacon onto a cold nonstick pan, turn the heat to medium, and let it cook for about 8 minutes, then flip and cook for another 5 on the other side. this time may need to be adjusted depending on the thickness of your bacon (either more or less), but let me say this. if you want your bacon to be crispy later on, you need to cook that bacon through as much as you can, but the bacon should be pliable so you can wrap it around the edge of the muffin tin.
- use a cutter to cut out little circles of toast, just big enough to fill the bottom of your muffin tin. place the toast in your muffin pan, then wrap the partially cooked bacon around it. then put the grated cheddar cheese on top of your toast. (you can add as much as you like. if you're a cheese lover, put more then :D) then crack an egg into each cup. sprinkle with salt n pepper, then bake for about 10 minutes (adjust this time to how done you want your edd to be) enjoyyyy!!
PIN HERE for later and follow my boards for more recipe ideas. Delicious low carb mushroom spinach bacon egg cups with crumbles of feta in every bite. The bacon gets done but not crispy! The bacon flavors the egg, which is much like a poached or boiled egg. The servings are based on two bacon and egg cups per person.
So that’s going to wrap this up for this special food bacon egg breakfast cup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
