Potato & Eggs
Potato & Eggs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato & eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato & Eggs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Potato & Eggs is something which I have loved my entire life. They are fine and they look wonderful.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

To get started with this particular recipe, we must first prepare a few components. You can cook potato & eggs using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato & Eggs:
  1. Take 3 lbs Gold Potatoes, peeled and cubed
  2. Take 3 Cloves Garlic, sliced
  3. Get 2 Tbsp Extra Virgin Olive Oil
  4. Make ready 6 Eggs
  5. Prepare 1/2 Cup 2% Milk
  6. Get 2 Tsp Ground Black Pepper
  7. Get 1 Tsp Dried Oregano
  8. Take 1 Tsp Dried Basil

The site owner hides the web page description. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. b : the tuber of a potato. — called also Irish potato, spud, white potato. Recent Examples on the Web For example, Matcha Kit Kat in Japan or the savory varieties of potato chips around the globe.

Steps to make Potato & Eggs:
  1. Peel and slice up into cubes the Potatoes
  2. Preheat a sauce pan over medium heat. Add the olive oil and the garlic. Once the garlic is browned on both sides, remove the garlic and discard.
  3. Crack the six eggs into a mixing bowl, stir in the milk, pepper, oregano, and basil. Beat the egg mixture until well blended. Cover the egg mixture and place into the refrigerator.
  4. When the olive oil is hot enough, add the potatoes. Stir the potatoes.
  5. Cook the potatoes for about 20-30 minutes, stirring every 5 to 10 minutes.
  6. Once the potatoes are fork tender, add the egg mixture. Stir to coat the potatoes.
  7. For the first 5 minutes, stir often to spread the egg mixture evenly over the potatoes. Once that is done, do not touch. Let it cook.
  8. After 10-15 minutes, the dish is done.
  9. But for me, I like to cook another 5 plus minutes. I love the burnt Potato and Eggs mixture that you have on the bottom. My favorite!
  10. Serve on a hero/grinder roll, or in a pita.
  11. Enjoy!

Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Wikipedia Article About Potato on Wikipedia. A word used by some people to describe themselves in a humorous way.

So that is going to wrap this up with this special food potato & eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!