Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg breakfast with tomatoes and potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here in this video you can watch a delicious breakfast recipe with eggs, potatoes and tomatoes. This is my favorite breakfast recipe. Eggs with potatoes and. salt, bread, bacon, eggs, tomato, ground black pepper.
Egg breakfast with tomatoes and potatoes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg breakfast with tomatoes and potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook egg breakfast with tomatoes and potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg breakfast with tomatoes and potatoes:
- Make ready Potatoes
- Take 1 tbsp Flour
- Get Salt per taste
- Make ready 1 tsp chilli powder
- Prepare Tomatoes
- Get Onions
- Get 1 tsp Coriander powder
- Prepare 1 tsp Turmeric powder
- Get Few eggs
- Get 1 tsp Garlic paste
I wanted so badly to make this recipe for breakfast. Between the spicy tomato sauce, the spicy pan-fried potatoes, the fresh powerhouse kale, the soft and creamy eggs WITH THE. Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian.
Steps to make Egg breakfast with tomatoes and potatoes:
- 1st step : grate the potatoes, add flour, salt, chilli powder and then mix
- Then in a pan add 1 tbsp oil add chopped onions, tomatoes, garlic paste, turmeric powder, coriander powder, salt, chilli powder. Now saute till the tomatoes are soft. After its done put the tomato mixture aside
- In the same pan add 1 tbsp oil, add the potato mixture and spread evenly on the pan. Let one side get golden coloured and then flip the mixture. Now put the tomato mixture on top and spread evenly. Now break few eggs on top of them and let the eggs cook. Cover the pan for about few minutes. It's ready.
This recipe is from my mom, who grew up in Guangzhou. I have recently become infatuated with quinoa for breakfast. Quinoa porridge, quinoa muffins, and my newest obsession, quinoa stuffed inside omelets along with rich sun-dried tomatoes and tender bites of wilted spinach. This bad boy is so tasty, it's easy to forget it's good for you. Sweet Potato Turkey Hash and Poached EggsRecipe.
So that’s going to wrap it up for this special food egg breakfast with tomatoes and potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
