Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french onion soup with parmesan/mozzarella croutons. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
French Onion Soup with Parmesan/Mozzarella Croutons is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. French Onion Soup with Parmesan/Mozzarella Croutons is something which I have loved my entire life. They’re nice and they look fantastic.
French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with toasted croutons and bubbly Gruyere cheese. I've adapted this French Onion Soup recipe from Julia Child's. Rise & Shine is a daily morning program that showcases a variety of topics such as practical home solutions; cooking tips; livelihood ideas; family and.
To begin with this recipe, we must prepare a few components. You can have french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Make ready 4 yellow onions, finely sliced
- Get 4 red onions, finely sliced
- Get 1 leek, finely sliced and washed
- Get 5 clove garlic, minced
- Prepare 2 tablespoons butter
- Take 2 tbsp olive or avocado oil
- Take 1 dried bay leaf
- Take 2 litres good quality unsalted beef stock
- Prepare 3/4 cup red wine
- Make ready 1 teaspoon apple cider vinegar
- Prepare 1/4 cup grated mozzarella & parmesan to serve
- Make ready 2 tablespoons salt (to taste)
- Get 1 tablespoon ground pepper (to taste)
- Make ready 1 French stick, sliced thickly diagonally
- Make ready 1/4 cup grated cheddar and Parmesan
French Onion Soup is a well loved winter favorite, and it's as loved in The South as it is anywhere. But. it does take patience to make. It is so worth every single second of the time. Caramelized onions simmered in a deep, rich beef stock, and topped with crusty bread or croutons and gooey cheese.
Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week! I've included detailed instructions, tips for perfect caramelized. See my secret tip that makes it easiesr to eat and lets you get ALL the cheeses in there! This is the best French Onion Soup hands down. Even better than any we have had in fancy restaurants!
So that’s going to wrap this up for this special food french onion soup with parmesan/mozzarella croutons recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
