Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg potato balado. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egg Potato Balado is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Egg Potato Balado is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook egg potato balado using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Potato Balado:
- Make ready 6 boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow
- Take 500 gr potatoes, peeled, diced
- Take 250 ml vegetable oil to fry the potatoes
- Get 2 Tbsp vegetable to sauté the ground spice
- Take 6 shallots, finely sliced
- Prepare 3 lime kaffir leaves, take out the bones
- Make ready 1 tsp coconut sugar
- Take salt and pepper(to taste)
- Take Ground spices:
- Take 4 cloves garlic
- Get 1 medium tomato
- Make ready 20 red chili peppers (can be added or reduced to taste)
- Prepare 1 tsp trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️)
Instructions to make Egg Potato Balado:
- Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside.
- Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant.
- Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color.
- Add salt, coconut sugar, and pepper.
- Add fried potatoes and fried eggs. Mix well.
- Serve with yellow rice or white rice!😋
So that is going to wrap it up with this special food egg potato balado recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!