Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered. This is the best zucchini bread recipe ever! It's got more zucchini and more sugar than most One of the reasons this is such an easy zucchini bread recipe, is because there's not much prep work for.
Zucchini Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Zucchini Bread is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Bread:
- Get 1 1/2 Cups All Purpose Flour
- Get 1 1/2 tsp Ground Cinnamon
- Get 1 tsp Baking Soda
- Prepare 1/2 tsp Baking Powder
- Get 1/2 tsp Salt
- Make ready 1/4 tsp Ground Nutmeg
- Get 1/2 Cup White Sugar
- Prepare 1/4 Cup Brown Sugar
- Take 1/2 Cup Veg Oil
- Take 2 Large Eggs
- Get 1 Cup Shredded Zucchini
- Take 2 tsp Vanilla Extract
- Get 1/2-3/4 Cup Walnuts (Chopped)
Chocolate zucchini bread that's rich, moist, and with a tender crumb. Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator.
Instructions to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. This zucchini bread, which I mashed together from several sources, has never failed me. My zucchini bread (though I prefer them in mini muffin form) recipes is virtually the same. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift!
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