Egg and coconut scramble sambol
Egg and coconut scramble sambol

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg and coconut scramble sambol. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This freshly grated coconut sambol is delicious when it's really blended with chilli and onions. Have you ever tried coconut sambal or Pol Sambol at home? If not, this is the right time to give it a try.

Egg and coconut scramble sambol is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Egg and coconut scramble sambol is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg and coconut scramble sambol using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Egg and coconut scramble sambol:
  1. Get 100 grams coconut
  2. Make ready 2 egg
  3. Prepare 10 grams onion
  4. Get 10 grams garlic
  5. Prepare 15 grams chilli powder
  6. Get 10 grams chillies
  7. Get 6 grams salt
  8. Get 5 grams pepper
  9. Take 10 ml vegetable oil
  10. Prepare 8 ml lime

Serve with Sri Lankan egg curry and ala thel dala (devilled potatoes). Tip into a bowl and mix with the grated coconut, a Repeat with another tsp oil, with the remaining batter and eggs. Serve with the sambol and chilli sauce. Bring to just below the boil.

Instructions to make Egg and coconut scramble sambol:
  1. Coconut scraps,chilly powder,chop onion, garlic,chop green chilly,salt,pepper and lime altogether mix by hand then get pan and add oil after that add that coconut mixture then add eggs and then simmer in 9 mimt salt and pepper to taste

Pol (Coconut) Sambol RecipePol (Coconut) Sambol Recipe - Recipezaar: The World's Smartest Cookbook. This is meant to be an accompaniment – make a batch (it keeps for weeks in the fridge) and then put a teaspoon or two on your plate What to put on scrambled eggs? ? Please make sure to read the recipe instructions carefully to avoid mistakes. Gradually mix in the Coconut and green chillies, mix everything well and cook for another minute. Add Salt and a dash of lime if necessary, remove from heat and you are.

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