Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry and cream cheese baked french toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Blueberry and Cream Cheese Baked French Toast is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Blueberry and Cream Cheese Baked French Toast is something which I have loved my entire life. They are fine and they look wonderful.
Blueberry Cream Cheese French Toast Bake without any overnight chilling is the perfect cross between a french toast We like to make this french toast bake (some call it a french toast casserole) for most holidays. This specific one is our go to for all spring brunches. Super easy Baked Blueberry French Toast recipe stuffed with cream cheese and with a homemade blueberry sauce.
To begin with this recipe, we must first prepare a few components. You can have blueberry and cream cheese baked french toast using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry and Cream Cheese Baked French Toast:
- Get 1 1/2 cup brown sugar (light or dark)
- Take 1/2 cup butter or margarine
- Take 1/2 cup light corn syrup
- Take 6 eggs
- Take 1/2 cup milk
- Get 1/4 tsp ground cinnamon
- Take 1/4 tsp vanilla extract
- Make ready 1 loaf bread (any kind, I usually use French bread)
- Make ready 1 pints blueberries
- Make ready 1/2 packages cream cheese
If you're looking for a few more ideas — this Healthy Fruit Pizza, Strawberry Cream Cheese French Toast Bake, Mixed Berry French Toast, Banana Pecan French Toast Bake. I topped the French toast with plain, non-fat Greek yogurt. This boosts the protein a few grams, too! The cream cheese and the blueberries should be almost fully covered by the second bread layer.
Instructions to make Blueberry and Cream Cheese Baked French Toast:
- Slice loaf of bread if not already sliced. Slice thickness to your liking.
- Beat eggs, milk, vanilla and cinnamon together.
- In a sauce pan, melt butter. Then add brown sugar and light corn syrup. Do not scorch.
- Spray casserole dish with cooking spray.
- Pour half of the brown sugar sauce on bottom of casserole dish.
- Arrange bread slices on bottom of pan, trying to cover completely. Sprinkle blueberries over bread. Cut cream cheese and drop pieces randomly through out.
- Drizzle brown sugar sauce over bread. Do not use all left over sauce.
- Pour about a third of egg mixture over layer.
- Next, repeat layer. And repeat with blueberries, cream cheese, brown sugar sauce and egg mixture.
- Layer once more. Add remaining blueberries, cream cheese, brown sugar sauce and eggs.
- Cover with aluminum wrap and bake for 30 mins at 350°F.
- After 30 mins uncover and bake for approximately another 30 mins.
At the end pour the rest of the egg-milk-mixture on top. If you want to, you can make it one day ahead and let it stand in the fridge overnight. Beat eggs, milk, half&half, cinnamon, and nutmeg. It stays crisp outside, with a tender, blueberry- and cream-cheese-filled centre. The kids will go back for more if the adults don't eat it all first!
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