Valentine's Day Chocolate Stick Rusks Made With Bread Crusts
Valentine's Day Chocolate Stick Rusks Made With Bread Crusts

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, valentine's day chocolate stick rusks made with bread crusts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Valentine's Day Chocolate Stick Rusks Made With Bread Crusts is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Valentine's Day Chocolate Stick Rusks Made With Bread Crusts is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook valentine's day chocolate stick rusks made with bread crusts using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Valentine's Day Chocolate Stick Rusks Made With Bread Crusts:
  1. Get 160 grams Bread crusts from 6-8 slices of bread
  2. Get 70 grams Margarine
  3. Prepare 30 grams Granulated sugar
  4. Take 100 to 120 grams Chocolate
Steps to make Valentine's Day Chocolate Stick Rusks Made With Bread Crusts:
  1. Use the bread crusts in long pieces. Put the margarine in a bowl and melt it in the microwave. Toss with the crusts.
  2. Sprinkle in the granulated sugar and mix quickly.
  3. Put in a preheated 150°C oven and bake for 30 to 35 minutes. Leave to cool once they are done.
  4. Put the chocolate in a tall, deep cup and melt it in the microwave. Hold the cup diagonally as you dip the cooled, crispy rusks in the chocolate to coat them.
  5. Tap each rusk inside the cup to remove any excess chocolate. Put the chocolate covered rusks on a sheet of kitchen parchment paper, and leave to cool or chill in the refrigerator.
  6. You can wrap them up prettily for Valentine's Day.
  7. The chocolate may not be enough to coat all the rusks, so add more or just leave some rusks uncoated. Add a little hot water to the chocolate left in the cup to turn it into a hot chocolate drink.
  8. Take the chocolate or margarine out of the microwave while there are still some lumps left, and mix to melt completely. Chocolate in particular can burn, so watch out for that.
  9. If the crusts are too thin they may break when you're tossing them in the margarine and sugar. I recommend cutting them off rather thickly.
  10. Tip: if you toss the crusts in a bowl they tend to break easily, but if you use a shallow tray they don't.

So that is going to wrap it up with this special food valentine's day chocolate stick rusks made with bread crusts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!