egg and cheese omelet.
egg and cheese omelet.

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg and cheese omelet.. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

egg and cheese omelet. is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. egg and cheese omelet. is something that I have loved my whole life. They are nice and they look fantastic.

Cheese and eggs are a classic combination when it comes to making omelettes. You can eat them not just for breakfast, but for lunch and dinner as well. You can even make your omelette even more filling by adding more ingredients, such as.

To begin with this particular recipe, we have to first prepare a few components. You can have egg and cheese omelet. using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make egg and cheese omelet.:
  1. Prepare ingredients
  2. Take 2 eggs
  3. Get 1 pinch grounded black pepper
  4. Take 1 pinch adobo
  5. Make ready 1 dash milk
  6. Prepare 1 tbsp butter
  7. Prepare 2 slice of any kind of cheese

FOLD omelet in half with turner. With a quick flip of the wrist, TURN pan and INVERT or SLIDE. This egg omelet makes the perfect clean eating breakfast for one! Mix in a little cheese for flavor and plenty of veggies and you've got a really complete, tasty breakfast.

Instructions to make egg and cheese omelet.:
  1. crack eggs into a bowl.
  2. add black pepper, adobo and milk into the bowl and mix.
  3. put butter into a small pan over medium heat
  4. while butter is melting in the pan use a spoon or a kitchen utensil and move the butter around to butter up the pan
  5. when butter is slightly melted , lower the flame level to a low flame and then add egg mixture.
  6. let the egg mixture cook until you think it is time to flip it to the other side.
  7. when the omelet is cooked, turn off the flame and put your cheese into the omelet while it is still in the Pan then fold the omelet in half .
  8. eat.

Cottage Cheese Provides an Extra Boost of Protein. If you haven't yet considered cottage cheese as an omelet filling, I urge you to give it a try. Spoon the cottage cheese over half of the eggs. Use a spatula to gently fold the egg over the filling. Slide the omelet onto a plate.

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