Easy Family Sized Bacon & Egg Breakfast
Easy Family Sized Bacon & Egg Breakfast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy family sized bacon & egg breakfast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Family Sized Bacon & Egg Breakfast is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Family Sized Bacon & Egg Breakfast is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy family sized bacon & egg breakfast using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Family Sized Bacon & Egg Breakfast:
  1. Get 5 eggs
  2. Take 3/4 cup milk
  3. Make ready 2 green onion
  4. Take 2 packages pillsbury crescent reduced fat
  5. Take 1 cup cheese
  6. Get 1 pinch pepper
  7. Take 1/2 lb bacon or sausages
Instructions to make Easy Family Sized Bacon & Egg Breakfast:
  1. Pre/heat your oven to 350 and warm fry pan at medium heat, start chopping the half pound bacon, ham or breakfast sausage in bite size chunks and pan fry (don't over cook)
  2. Chop green onion and grate cheese, set aside
  3. In a large bowl, Beat 5 eggs and milk, pepper and green onion
  4. Break dough into pieces as marked. rip those pieces into 2 big raw bite size pieces, place in the bowl with egg mixture. Allow time to soak. Drain meat and grease 9x12 pan or glass dish pour egg and dough mixture in pan.
  5. Add meat and cheese evenly over the egg & dough bake 20 to 25 mins.

So that’s going to wrap this up with this special food easy family sized bacon & egg breakfast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!